Australian Lamb

Customers can order shipments of whole carcasses in various weight ranges, or opt for fully processed primal cuts.

Our popular six-cut carcasses not only provide a premium product but also help maximize storage efficiency, offering up to 40% more storage space in sea freight containers—therefore reducing both shipment and cold storage costs.

In addition, Seaboard meets all customer offal needs with a range of high-quality products, including:

 

• Tongue (long cut)
• Tripe (scalded)
• Liver
• Lungs
• Kidney
• Heart
• Head

 

All processing, packaging, and labelling facilities affiliated with Seaboard are fully accredited by AUS-MEAT and compliant with AQIS standards.

Dietary Information