Australian Lamb

Seaboard has built strong relationships with a network of trusted lamb producers, ensuring a reliable and high-quality supply chain that meets the rigorous demands of customers. Specialising in both grass-fed and grain-fed lamb, we source our products from the pristine pastures of Ararat and greater Victoria, catering to the growing organic market. This allows us to provide premium lamb offerings that satisfy even the most discerning importers and meet specific regional tastes.

We serve a broad range of markets, offering vacuum-packed and chilled premium lamb for supermarkets, as well as individually frozen products for manufacturers and wholesalers.

Customers can order shipments of whole carcasses in various weight ranges, or opt for fully processed primal cuts.

Our popular six-cut carcasses not only provide a premium product but also help maximize storage efficiency, offering up to 40% more storage space in sea freight containers—therefore reducing both shipment and cold storage costs.

In addition, Seaboard meets all customer offal needs with a range of high-quality products, including:

• Tongue (long cut)
• Tripe (scalded)
• Liver
• Lungs
• Kidney
• Heart
• Head

All processing, packaging, and labelling facilities affiliated with Seaboard are fully accredited by AUS-MEAT and compliant with AQIS standards.