Australia has emerged as the world’s leading exporter of goat meat, supported by the rapid development of on-farm production and the establishment of high-quality breeding stock across key agricultural regions.

SEABOARD sources premium goats raised in the pristine pastures of Ararat and greater Victoria, where they are bred under hygienic, environmentally sustainable conditions that align with international food safety and welfare standards.

Australian goat meat is in strong demand across major global markets, with the majority exported to the USA, China, and the Caribbean, and growing volumes supplied to the Middle East, Vietnam, Indonesia, and Europe. Emerging markets such as Kenya, Libya, and Egypt also present significant future potential for expansion.

We are well-positioned to supply high-quality goat meat tailored to the preferences and regulatory requirements of diverse international markets.

All processing, packaging, and labelling facilities affiliated with SEABOARD are fully accredited and compliant with the stringent standards of AUS-MEAT and the Australian Quarantine and Inspection Service (AQIS), ensuring the highest levels of food safety, hygiene, and export readiness.