Australian Pork Meat
Australia is internationally recognised for its uncompromising standards in food safety and product quality. SEABOARD proudly upholds this reputation across all aspects of its operations.
PREMIUM QUALITY
Grass-fed & grain-fed Pork from Australia
FOOD SAFETY
Compliant with the highest international standards
GLOBAL SUPPLY
Year-round supply to global markets
TRUSTED SOURCING
Sourced from trusted farms across Australia
OUR COMMITMENT
Premium Australian Pork – Market Ready Solutions
SEABOARD proudly sources premium-quality pork from trusted producers in South Australia, delivering consistent, market-ready solutions tailored to a range of customer needs. Our product range includes a wide selection of primal cuts, such as belly, shoulder, hock, loin racks, and more—ideal for retail, food service, and manufacturing applications.
All affiliated processing, packaging, and labelling facilities are fully accredited by AUS-MEAT and the Australian Quarantine and Inspection Service (AQIS), ensuring strict compliance with national and international standards for food safety, hygiene, and traceability.
PORK PRIME CUTS
DIETARY INFORMATION
LEAN MEAT |
PER 100G |
|---|---|
| KILOJOULES | 440kj |
| FAT | 1-3g |
| P/M/S Ratio | 0.2(1.3)1 |
| CHOLESTEROL | 50mg |
| PROTEIN | 23g |
| IRON | 1mg |
OFFAL SUPPLY & CUSTOM PACKAGING SOLUTION
All processing, packaging, and labelling are conducted through our affiliated facilities that are fully accredited by AUS-MEAT and the Australian Quarantine and Inspection Service (AQIS), ensuring compliance with the highest industry standards for safety, hygiene, and traceability.
HACCP CERTIFIED
Food Safety Program
ISO 9001:2008
Quality Management System
AQIS COMPLIANT
Australian Quarantine and Inspection Service